WORKING TOGETHER

Mission

 

Open & Local Coalition strengthens the community food systems of the greater Gallatin area by facilitating collaboration to cultivate a vibrant food economy, enhance food security and access to healthful community food, promote conservation of agricultural lands for future generations, and improve farmers’ access to affordable agricultural land.


Network

Open & Local is a cross-sector, grassroots network of professionals and community members. The people involved include farmers, ranchers, chefs, educators, non-profit professionals, food banks, dietitians, grocers, entrepreneurs, writers, researchers, health professionals, gardeners… and you?

2017 Celebration at Rocky Creek Farm

Steering Members

 

Thomas Bass, Livestock Specialist, MSU Extension

Crystal Beckman, Conservation Program Manager, Gallatin Valley Land Trust

Sam Blomquist, Food & Agriculture Program Director, Prospera Business Network

Michal DeChellis, MFEI Program Manager, AERO

Tammy Howard, Agricultural Specialist, NCAT + Nana Louie Farm

Sophie Koopmeiners, Greenhouse Manager, Montana Roots

Julie Kunen, Director of Sustainability, Oatly North America

Amaia Sangroniz, Instructor & Advisor, MSU Sustainable Food Systems

Ali Thornton, Interim Executive Director, Gallatin Valley Farm to School

Cally Ward, Garden Manager, HRDC

In 2023, Open & Local continued to emerge from pandemic disruptions.

Building from 2022 — the launch of our first website, the return of Celebration after 2 years, and new steering members — the Coalition focused on strengthening internal structures and priority activities.

2023 Report: Coalition Activities & Achievements

Former Steering Members

Christina Angell, Root Cellar Foods Nate Brown, Amaltheia Organic Dairy Peter Brown, Senior Program Officer, AMB West Philanthropies Dylan Fishmann, former Gallatin Valley young farmer (Foxglove Flower Farm) Ryan Green, Happy Trash Can Curbside Composting Alison Harmon, VP for Research and Economic Development, MSU Marjorie Hennessy, formerly with HRDC Roth Jordan, Corporate Chef and Partner, Montana Ale Works • Becca Kurnick, Edaphix Stephanie Laporte Potts, former ED Gallatin Valley Farm to School Lyra Leigh-Nedbor, Child Nutrition Program Manager, HRDC Lori Petermann, senior staff, Community Food Coop Susan Quarles, board member, Community Food Co-op Jacy Rothschiller, Gallatin Valley Botanical Phil Sarnoff, former ED, Gallatin Valley Farm to School Mary Stein, Program Manager, Buffalo Nation Food System Initiative, MSU Dylan Strike, former Gallatin Valley young farmer (Strike Farms) Brendan Weiner, Conservation Director, Gallatin Valley Land Trust Kate Burnaby Wright, ecologist, facilitator, consultant